Title: Spaghetti Creole
Categories: Entree Pasta
Yield: 1 Servings
| 7 | oz | Package spaghetti |
| 1 | lb | Ground beef |
| 1 | lg | Onion, chopped |
| 1 | lg | Green pepper |
| 1 | cn | Tomato soup |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Water (soup can) |
| 1 | c | Shredded cheese |
Make in a 2 1/2 quart bowl. Cook the 7 ounce package of spaghetti and
drain. Brown 1 pound of ground beef with 1 large onion, chopped, and 1
large green pepper. Add the 1 can of tomato soup, 1 can cream of mushroom
soup, 1 soup can of water and 1 cup of shredded cheese (stir it in). Put
spaghetti in baking pan and pour meat sauce over and mix. Top with cheese.
Bake at 350 degrees for 25 minutes.